Home Page

Renée Gan

Freelance Writer &
Food Science Consultant

Freelance writer and Food Scientist? How does one do both of these seemingly disparate things? Well, the food science part comes from having worked for 20+ years in the food industry first as a scientist and then as a program manager. Authoring scientific reports, white papers, executive summaries and presentations designed to convey technical information in easily digestible sound bites to upper management has interwoven the writing part into the fabric of my first career.

More overtly, I have pursued writing in parallel since 2002, with mile markers along the way being:

- Contributing Editor for the trade magazine Food Product Design

- Authoring a chapter and editing another of the textbook of the Biscuit & Cracker Manufacturer's Association (now American Baker's Association)

- Project work for the global agency Edelman Public Relations

Currently, I am working as a freelance copywriter producing content for companies: landing pages, event promotion, emails, customer success stories and more.

Main Navigation