Renée Gan is a food industry professional with over 17 years of experience. She holds a bachelor's degree in Food Science from McGill University in Montreal, and a master of science in Industrial Technology from SUNY College at Buffalo.
Renée has worked for leading consumer packaged goods and food service companies including Keebler, Rich Products, Kellogg's and Kraft Foods. Her background and familiarity with all aspects of the food industry make her an excellent choice for your next assignment in this area.
Whether your project requires precise technical writing, research and interviews, AP style copy, or a lighter, conversational tone, Renée delivers a final product that fully meets each client's objectives.
